How much shrimp per person for appetizer

Known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil, they tend to be a bit milder than their Louisiana cousins. Jumbo shrimp take about 7 to 8 minutes, large shrimp take about 5 to 7 minutes, and medium size are done in about 3 to 4 minutes. If your shrimp are to be used in a recipe and not eaten right away after cooking such as grilling , they should be plunged into cold water to stop the cooking process.

You just leave them in the water for an extra minute. Once water boils, add the peeled and deveined shrimp and simmer until pink, about minutes depending on size of the shrimp. Hot Spinach Dip. Cheese Recipes. Crab Dip. Tortilla Rollups. Bacon Wrapped Smokies. Jalapeno Popper Dip. Deviled Egg Recipes. Edamame Appetizer. Cocktail Pigs in a Blanket. Dip Recipes. Edamame Recipes. Fish and Seafood Appetizer Recipes. Meat and Poultry Appetizer Recipes. Mushroom Recipes. Nacho Recipes. Popcorn Recipes.

Salsa Recipes. Snack Mix Recipes. Spread Recipes. Wraps and Rolls Appetizers. Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time. One-quarter pound or 4 os is a reasonable serving size of shrimp for each guest at a large event. See below for how much extra shrimp you should add or subtract for special events like Thanksgiving or the Superbowl Sunday.

Doing a seafood boil using frozen shrimp, shellfish or fresh shrimp makes a great dish, and many people like it better than just doing a fried shrimp dish. Also, see our related post on how many crawfish to serve to a big group. For large shrimp, you will need 80 for 10 guests or 2.

Cook for minutes or until it looks cooked. Boiling shrimp is the simplest, low calorie method for making shrimp. It is also the best way to prepare it for shrimp cocktails, salsa and other cold dishes. Bring water, with seasoning of your choice bay leaves, garlic salt and pepper are a popular seasoning mix, so are lemon juice, garlic, onion, and parsley , to a boil in a medium to large pot.

While the water heats up, prepare a bowl with cold water to immerse the shrimp in after it is cooked. The trick to making tender boiled shrimp is giving it a bath in cold water as soon as you take it out of the pot. This stops the cooking process.

If you skip this step, your shrimp may turn out rubbery tasting. Once the water is boiling, add in the shrimp. Cook for minutes or until all the shrimp are slightly pink.