Also, store bought crumbled feta can often contain additives, such as anti caking agents, to prevent the feta from sticking together in the container. To crumble feta: cut the amount you intend to use off the block. Then, rinse it with cool water. Rinsing will remove any excess brine. Then, using your hands, break the feta into small pieces.
You can also use a fork, but take care not to mash the feta. Looking for some feta recipe ideas? I have plenty of recipes that use feta. Here are a few of my favorites! Serve this Marinated Feta Appetizer with crackers or crusty bread. In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a delicious and simple appetizer.
They would also be great served as a healthy a snack or appetizer. Cucumber Feta Rolls are a refreshing appetizer featuring feta, dill, olives, and Greek yogurt.
Grilled Chicken Greek Pita Pockets take almost no time to prepare, especially if you grill the chicken ahead of time. Then, stuff the chicken along with artichoke hearts, baby spinach, cucumber, kalamata olives, roasted red peppers , and feta cheese. Too hot to turn on the oven? It features 2 types of grilled squash, ricotta, feta, plenty of fresh basil, and balsamic vinegar. The syrupy balsamic glaze adds just the right acidity.
Feel free to browse the entire ingredient index or check out my other feta recipes. Did you love this post? Sign up for Good Life Eats email updates and never miss another update! You know I love The Flavor Bible. Although spring peas with feta can be made with frozen peas, use fresh if you can to enjoy the full flavor of these legumes. A gluten-free take on lasagna, grilled eggplant rolls are special enough for a dinner party.
With smoky eggplant, creamy feta cheese filling, and a tomato sauce spiced with herbs, it's an impressive main dish. For an easy snack or appetizer, top crusty bread with a generous smear of feta cheese followed by roasted slices of sweet tomato. Za'atar adds spice without making the tomato tartine spicy. This flavorful Mediterranean pasta salad is extremely packable, making it a good make-ahead lunch, potluck dish, or picnic side.
The creamy dressing can be made up to a few days ahead of time. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Spanakopita Spinach Pie with Feta. Mediterranean Chickpea Salad. Greek Spaghetti. Beet and Chickpea Grilled Cheese Sandwich. Continue to 5 of 19 below. Tomato Tart with Phyllo and Feta Cream.
Feta-Stuffed Chicken Breasts. One thing that Feta and potatoes have in common is that they pair well with herbs. The tanginess of Feta enhances the herbs and cuts through the starchiness of potatoes, offering a flavorful bite through the whole dish. T ry this recipe for herb-roasted fingerling potatoes topped with Feta Crumbles.
Adding Feta is the perfect final touch to a yummy Mediterranean-style omelet. Try adding Feta, spinach, mushrooms and sundried tomatoes for your next restaurant-level omelet. Whisking yourself to the Almalfi coast for dinner is easier than you think! Top a flatbread with grape tomatoes, basil, pine nuts and crumbled Feta, pair with a glass of Chianti and you can almost hear the ocean waves crashing against the shore.
Read the full recipe here. Feta pairs well with all flavors because it strikes a perfect balance of adding and enhancing the flavor of the dish without overpowering the other ingredients. Drizzle some honey over a Feta cube for a sweet and salty treat. Balancing the sweet and salty flavors invigorates the senses and makes each bite more dynamic.
Turn the heat up by adding chile infused olive oil to your Feta. Another option is cut Feta Chunk into cubes and marinate Feta cubes in olive oil and chiles, or spread some harissa on a Feta cube. All you have to do is add your choice of herb to olive oil and let the Feta marinate in it.
In a hurry? No problem. Simply drizzle your herb infused olive oil over Feta and serve. Bring a sour tang to your Feta dish by drizzling balsamic vinegar on salads, flatbreads and pizzas.
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