My life is ruined. The most sacred confectionary item on the planet is over. Poppy Logo. FB house promo. Sorry, this video isn't available any more. Veganism is a force that takes no prisoners - not even Percy Pig sweets.
There's been outrage online at the news that the classic jelly sweet has changed its recipe. Vogue Williams and Spencer Matthews confirm third baby's due date. Taoiseach addresses possibility of Christmas lockdown. Experts say we are about to experience a global shortage of fake tan.
I am well experienced in this. The retailer is looking for volunteers to join a panel that will help decide whether the recipe should be reverted back its original, gelatinous form. The prospect of a return to the original Percy Pigs met with a positive response from many people online, although others were too busy trying to make a quick buck by selling bags of the original product on eBay, reports the London Evening Standard.
The classic Percy Pig is truly unbeatable! Chewy, fruity, incredibly satisfying; why on earth would you banish him from the shelves?! Surely vegan Percy and the classic that we know and love can live in harmony on the marksandspencer shelves?!
For the benefit of the younger reader: Percy Pigs were introduced in and, by the late 90s, were the sweet du choix of the chatterati. We wrote a lot about Percy and how he had captured the national palate in those days. Just putting this out there: it was never cool to put pork gelatine in Percy Pigs. Not because it is not vegetarian, but because it comes from pigs. When you butcher real pigs to make fake pigs, that is actually worse than feeding a cow to a cow, and the universe will one day have a mightier punishment than mad cow disease.
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