The gods do not always smile on your little patch. You have seen hard times and you appreciate the value of hard work and thrift. Planting season is a very busy time requiring all hands in the fields. Thankfully, a long backbreaking day is finally over. The others are still outside washing paddy muck from their arms and legs. The talk is only of hunger and exhaustion. A quick meal is required but you have been in the fields all day too, and tonight all you can find is a few scraps of vegetables.
These are well past their prime but are still too good for the pigs. You toss it all in the wok and fry it up as a single dish. Ten minutes later the whole family is gorging on fried rice, happy to have a break from their usual diet. Trust the ever-resourceful Chinese to create a tasty meal out of what others would throw away. Beyond the basic technique and usual seasonings, there is no strict formula for fried rice.
Certainly there is no fixed list of ingredients, so it is a great way to make use of what you have available whether fresh or not. Restaurants, we have to hope, are utilising fresh ingredients most of the time.
Today in China fried rice is eaten more out of choice than necessity. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish. Tasty or not, because of its humble origins fried rice ranks lowly on the hierarchy of Chinese dishes, and has no place on the banquet table. What we experience when we go out for a big meal in a Chinese restaurant in France or Canada for example, has little to do the everyday diet of the vast majority of Chinese.
It is said that Chukadon and Tenshinhan are Chinese recipes developed in Japan. Most Chinese restaurants in Japan serve a wide variety of fried rice and rice dishes.
Many chain family restaurants and izakaya bars serving various kinds of cuisine also list fried rice in their menu. There are many ramen noodle restaurants in Japan and they also serve fried rice. Ramen noodle and fried rice set meal is a standard menu. Fried rice is one of the most popular Japanese home-cooking recipes. We can use remaining ingredients in fridge to cook it and it is very much appreciated. You can find ready-made Chukadon and Tenshinhan packages in supermarkets.
You just reheat it and pour it over a bowl of rice. Then it's ready to eat. Fried rice and Chukadon bento boxes are standard items in convenience stores and super markets. Rukku and Uohei. Gion, Kawaramachi, Kiyomizu-dera Temple.
Autumn Colors at Their Finest! Background: Chinese fried rice is a meal that people all around the globe enjoy consuming!
It is a popular component of Asain cuisine and American Chinese cuisine. This dish is created by typically stir-frying rice in a wok or frying pan. History: Fried rice dates back all the way to CE in the Sui dynasty where it is believed to have originated from. It is native to the Yangzhou city. However, the technique was recorded much earlier.
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